This is the LAST episode of Season 4 and I had to go out with a bang! Korean Fried Chicken is my weakness and I couldn’t wait to share this Dakgangjeong recipe with you. Crispy crunchy wings are double fried to perfection and tossed in a sticky sweet sauce. I couldn’t think of a better way to end our season of Korean inspired recipes. Hope you enjoyed Season 4! Read more about it and PRINT THE RECIPE here: http://chefjulieyoon.com/2016/05/korean-fried-chicken-dakgangjeong/

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SEASON 4 – Korean-Inspired Playlist: https://www.youtube.com/playlist?list=PLO3MAaszT1Sy9AwyT3kY-MnEzqb_g68Mf

Spicy Cold Buckwheat Noodles (Bibim Naengmyeon) Recipe:

Korean Cole Slaw Recipe:

Korean Ingredients Guide:

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Chef Julie Yoon
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Korean Fried Chicken (Dakgangjeong : 닭강정) Recipe: Season 4, Ep. 15- Chef Julie Yoon

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