Now that winter is almost here, I’m going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It’s a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe: http://www.maangchi.com/recipe/ttukbaegi-bulgogi

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Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)

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